Prepare juicy, tender oven BBQ ribs with a simple dry rub blend of brown sugar, paprika, garlic powder, salt, and pepper. Preheat your oven to 325°F (160°C), coat the ribs, bake for 2 hours, and enjoy a delicious, easy-to-make oven BBQ ribs recipe.
“Unleash your inner grill master with this mouthwatering Oven BBQ Ribs Recipe. Say goodbye to tough ribs—we’re sharing a secret: our juicy, tender rib technique using a homemade dry rub. This isn’t your average barbecue; it’s a slow-cooked, flavorful masterpiece.
In this comprehensive guide, we’ll walk you through the process, from gathering the perfect ingredients to mastering the art of dry rub creation. Get ready to impress with the ultimate oven-baked BBQ ribs experience!”
- Preparation and Ingredients
- – List of required ingredients
- – Detailed step-by-step preparation guide
Preparation and Ingredients
Preparation for juicy, tender BBQ ribs using an oven-based method is surprisingly straightforward. Start by preheating your oven to 325°F (160°C), a temperature that promotes slow, even cooking. The key ingredients for our dry rub include brown sugar, paprika, garlic powder, salt, and pepper—a sweet and savory blend that will coat and infuse flavor into the ribs. This dry rub is what sets this recipe apart, creating a deep, complex taste compared to traditional BBQ sauce-based methods.
To prepare, simply rub the dry mix generously over each rib section, ensuring every surface is coated. Place the ribs in a baking dish, cover with aluminum foil, and bake for about 2 hours or until they start to become tender. This initial cooking step helps break down some of the collagen, making the ribs incredibly juicy and easy to chew.
– List of required ingredients
To create juicy, tender BBQ ribs in the comfort of your own home, you’ll need just a few simple ingredients for this oven-roasted rib recipe. Start with a pound of pork ribs, ensuring they’re meaty and have good marbling. For the dry rub, combine brown sugar, paprika, garlic powder, salt, pepper, and cayenne (adjust quantities to taste). This blend will infuse your ribs with flavor as they slow-cook in the oven. Don’t forget a splash of apple cider vinegar to add moisture and depth.
– Detailed step-by-step preparation guide
To prepare juicy, tender ribs with a homemade dry rub, start by preheating your oven to 300°F (150°C). Next, mix together your dry rub ingredients—such as brown sugar, paprika, garlic powder, salt, and pepper—in a small bowl. Rub this mixture evenly over both sides of the ribs, ensuring every inch is coated. Place the ribs in a large roasting pan or baking dish, bone-side down, and add about 1/2 cup of your favorite BBQ sauce. Cover the pan tightly with aluminum foil to create a steamy environment that helps tenderize the meat. Bake for approximately 2.5 hours until the ribs are nearly falling off the bone.
After baking, carefully remove the foil and brush the remaining BBQ sauce over the ribs. Return them to the oven, uncovered, for an additional 30 minutes to reduce the sauce slightly and caramelize it on the ribs’ surface. Keep an eye on them to prevent burning or drying out. Once done, let the ribs rest for 10 minutes before slicing between the bones for easy serving. Enjoy your mouthwatering oven-bbq ribs recipe with a side of your choice!