Craft mouthwatering oven-baked BBQ ribs with a simple glaze using a dry rub of paprika, garlic powder, and brown sugar, then bake at 300-350°F (150-175°C) for 2-3 hours, uncovered and glazed for an additional 30 minutes. This method ensures even cooking and delivers a delicious, sweet, and savory finish.
Oven-Baked Ribs with Caramelized Glaze: A Delicious BBQ Adventure
Indulge in a mouthwatering journey with our ultimate guide to crafting perfect oven-baked BBQ ribs with a delectable caramelized glaze. This recipe transforms the classic comfort food into an art form, offering a simple yet impressive culinary experience. With a focus on ingredients, preparation techniques, and cooking methods, we’ll take you through every step to ensure your ribs are fall-off-the-bone delicious. Get ready to impress your taste buds!
Ingredients and Preparation
Ingredients:
– 2 lbs (900g) baby back ribs
– 1/4 cup brown sugar
– 2 tbsp ketchup
– … (and more)
Preparation:
1. Preheat the oven to 350°F (180°C).
2. Prepare ribs by removing membrane from the bone side and seasoning generously.
Oven Baking Method
Place ribs on a rack in a baking dish, cover, and bake for 2 hours. Uncover, brush with glaze, and continue baking until tender and glazed.
Caramelized Glaze Recipe and Application
Ingredients:
– 1/2 cup ketchup
– 1/4 cup packed brown sugar
– … (glaze recipe continues)
Follow the step-by-step instructions to create a sticky, sweet glaze that will tantalize your taste buds.
Serving Suggestions and Storage
Serve with coleslaw and cornbread for a traditional side combo. Leftovers can be stored in an airtight container for up to 3 days.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation process
- Oven Baking Method
Ingredients and Preparation
For an unforgettable oven-baked BBQ rib experience, this recipe is a true game-changer. The key ingredients include meaty pork ribs, a blend of tangy and sweet spices, and a caramelized glaze that will leave your taste buds craving more. Start by preparing your ribs by removing any membrane on the bone side and coating them in a dry rub made from paprika, garlic powder, brown sugar, salt, and pepper. This step is crucial for locking in flavor and creating a deliciously crunchy exterior.
Next, place the ribs in a baking dish and pour over a mixture of ketchup, vinegar, Worcestershire sauce, and melted butter—the perfect combination for that classic BBQ taste. Bake until tender, then brush on the caramelized glaze made from sugar, mustard, and a touch of flour, creating a sticky, sweet, and savory coating. Prepare your oven bbq ribs recipe with these simple steps and enjoy a mouthwatering main course that’s sure to impress.
– List of necessary ingredients with quantities
To prepare these mouthwatering oven-baked BBQ ribs with a caramelized glaze, you’ll need just a few simple ingredients. This oven bbq ribs recipe is designed for a flavorful, sticky, and delicious result without the fuss of grilling. Start by preheating your oven to 325°F (160°C). Rub your ribs generously with a spice mix of salt, pepper, paprika, garlic powder, and onion powder. Place them on a baking sheet, cover with foil, and bake for about 2 hours until tender.
For the glaze, combine brown sugar, ketchup, Worcestershire sauce, vinegar, garlic, and chili powder in a saucepan over medium heat. Stir continuously until the mixture comes to a simmer and thickens slightly. Brush this delectable caramelized glaze over the ribs during the last 30 minutes of baking for an irresistible finish.
– Step-by-step preparation process
To prepare these mouthwatering oven bbq ribs recipe, start by preheating your oven to 350°F (175°C). Rinse and pat dry a rack of baby back ribs before rubbing them with a spice mix of salt, pepper, garlic powder, and paprika. In a small saucepan, combine brown sugar, ketchup, soy sauce, vinegar, and mustard for the glaze. Heat until the mixture comes to a simmer, then reduce heat and let it thicken slightly. Place the ribs in a baking dish, brush on half of the glaze, and cover with aluminum foil. Bake for 1 hour and 30 minutes, or until tender. Remove the foil, brush on the remaining glaze, and return to the oven for another 20-30 minutes, until the glaze caramelizes. Let the ribs rest before slicing and serving.
Oven Baking Method
Oven baking is a popular and convenient method for preparing BBQ ribs, offering a delicious alternative to traditional grilling. This approach allows for precise temperature control, ensuring the ribs cook evenly and remain tender. Start by preheating your oven to 300°F (150°C). Place the ribs on a baking sheet, coat them with your favorite dry rub, then cover them with aluminum foil. Bake for approximately 2-3 hours until the meat begins to shrink away from the bone.
Once the initial baking is complete, uncover the ribs and brush on the caramelized glaze. Return them to the oven for another 30 minutes, or until the glaze is golden brown and sticky. This step adds a sweet and savory depth of flavor that defines this oven-baked rib recipe.