TL;DR:
Prepare an irresistible oven BBQ rib dish by mixing brown sugar, ketchup, vinegar, garlic, spices, salt, and oil for a sweet sauce. Rub this sauce onto rib slabs, seal them in an oven-safe dish with foil, and bake at 300°F (150°C) for 2-3 hours. The result is tender, falling-off-the-bone ribs, perfect for a DIY barbecue experience using an easy oven method.
Easy Homemade Barbecue Ribs with Sweet Sauce
Indulge in a mouthwatering culinary adventure with our simple, yet delicious, oven-baked BBQ rib recipe. These tender, juicy ribs are marinated in a sweet and tangy sauce, creating the perfect blend of flavors. With an easy preparation process, this dish is a weeknight favorite for families and friends alike. Learn how to master the art of oven-cooked BBQ ribs with our step-by-step guide, ensuring a satisfying dining experience.
Ingredients & Preparation
Ingredients:
– 2 lbs (900g) baby back ribs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– … (rest of ingredients for sauce)
Preparation:
1. Preheat oven to 350°F (180°C).
2. Rub ribs with spices, then brush on sauce.
3. Bake for 2 hours, basting with sauce.
4. Finish under the grill for a crispy edge.
- Ingredients & Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions for ribs and sauce
Ingredients & Preparation
To create mouthwatering oven-baked BBQ ribs with sweet sauce, gather the following ingredients: meaty rib slabs, a mix of brown sugar, ketchup, vinegar, garlic, spices (like paprika and pepper), salt, and your choice of oil. Prepare them by rubbing a generous amount of the sweet sauce mixture all over the ribs, ensuring every curve and bone is coated. Then, seal them tightly in an oven-safe dish, covering with foil to lock in the flavors.
Before baking, preheat your oven to 300°F (150°C). This slow cooking process allows the sauce to caramelize, creating a sticky, sweet glaze. Baste the ribs occasionally during the 2-3 hour bake, adding more sauce as needed for maximum flavor infusion. The result? Tender, succulent ribs that easily slip off the bone, ready to be devoured in true DIY barbecue style.
– List of necessary ingredients with quantities
To create mouthwatering homemade barbecue ribs with sweet sauce, gather the following ingredients in your kitchen. This simple oven BBQ ribs recipe serves 6-8 people and is perfect for a variety of gatherings. You’ll need 2 lbs (900g) baby back ribs, 1/4 cup (60ml) apple cider vinegar, 1/4 cup (60g) brown sugar, 1/4 cup (60ml) ketchup, 2 tbsp (30ml) Worcestershire sauce, 2 cloves garlic, minced, 1 tsp (5ml) smoked paprika, and 1 tsp (5ml) salt. For a tantalizing twist, add 2 tbsp (30ml) of your favorite hot sauce for an extra kick.
Before cooking, preheat your oven to 350°F (180°C). Prepare your ribs by removing the membrane on the bone side and coat them evenly with salt. Place the ribs in a large baking dish, cover them with foil, and bake for 2 hours. After baking, remove the foil, apply the sweet sauce mixture liberally to both sides of the ribs, and return them to the oven uncovered for another hour, basting occasionally with the remaining sauce.
– Step-by-step preparation instructions for ribs and sauce
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