Prepare mouthwatering oven BBQ ribs with simple steps: gather high-quality pork ribs, spice blend (paprika, brown sugar, garlic powder, salt, pepper, cayenne), sweet sauce ingredients (ketchup, vinegar, brown sugar, mustard, garlic, chili sauce), and essential tools. Preheat oven to 300°F (150°C), prepare ribs by removing membrane, rinsing, drying, seasoning with spice mix or salt, pepper, garlic powder, paprika, then baking in a large dish coated with barbecue sauce until tender.
Craving mouthwatering, homemade barbecue ribs? Look no further! This easy oven BBQ ribs recipe transforms your classic rib meal with a sweet and tangy sauce. Learn how to prepare juicy, tender ribs in the oven, along with a simple sweet sauce that’s sure to impress. Discover serving suggestions and storage tips for this delicious dish. Gather your ingredients, get your oven preheated, and get ready to experience the ultimate comfort food.
- Gathering Ingredients and Preparing the Ribs
- – List of necessary ingredients
- – Step-by-step preparation of ribs for baking
Gathering Ingredients and Preparing the Ribs
Gathering the ingredients for this mouthwatering oven BBQ ribs recipe is a breeze, and with just a few simple steps, you’ll have your kitchen transformed into a barbeque haven. Start by gathering your main stars: meaty pork ribs, a blend of spices for seasoning, and a sweet sauce that will tantalize your taste buds. Don’t forget the essential cooking tools—a large baking dish or rack, aluminum foil, and a brush for applying the sauce.
Before you know it, your ribs are ready for the star treatment. Rinse them under cold water to clean any surface dirt, then pat them dry with paper towels. This step ensures that your sauce adheres perfectly. Next, rub the seasoned spice mix all over the ribs, coating each bone and meat evenly. Now, the ribs are ready to be baked, turning them into tender, succulent treats that will have your family and friends licking their bones—all in the comfort of your home, without the need for a traditional grill!
– List of necessary ingredients
To create a mouthwatering batch of oven-baked barbecue ribs with sweet sauce, gather the following ingredients on your grocery list:
1. Ribs: Start with a good quality rack of pork ribs, meaty and marbled with fat, which will ensure tender, juicy results. You can choose between baby back or spare rib cuts, depending on your preference.
2. Dry Rub: This is a blend of spices that adds flavor and helps to caramelize the ribs during cooking. Ingredients typically include paprika, brown sugar, garlic powder, salt, pepper, and cayenne pepper. Adjust the quantities to suit your taste preferences.
3. Sweet Sauce: A homemade sauce is key to making these ribs truly special. Combine ingredients like ketchup, vinegar, brown sugar, mustard, garlic, and a touch of chili sauce for a balanced blend of sweet and tangy flavors. Feel free to experiment with additional spices or herbs to create a unique twist.
– Step-by-step preparation of ribs for baking
To prepare your ribs for baking in the oven, start by preheating your oven to 300°F (150°C). Next, remove the membrane from the bone side of the ribs—this thin, sticky layer can be easily peeled off with a knife. Rinse the ribs under cold water and pat them dry with paper towels. Rub the ribs generously with your favorite spice rub or a simple mixture of salt, pepper, garlic powder, and paprika. This step enhances flavor and helps to create a delicious crust as the ribs bake. Once seasoned, place the ribs in a large baking dish, meaty side up, and add just enough barbecue sauce to coat them evenly. You can either brush on a thin layer or pour in a small amount; the choice is yours!