Create mouthwatering oven-baked BBQ ribs with a caramelized glaze using simple ingredients. Prepare 2 pounds of meaty pork ribs and marinate them in a blend of ketchup, brown sugar, vinegar, garlic, and paprika. Bake at 350°F (175°C) for 2 hours, then coat with a glaze made from butter, brown sugar, and Worcestershire sauce. Return to the oven for an hour until the glaze hardens, resulting in tender, flavorful oven BBQ ribs perfect for any meal.
Oven-Baked Ribs with Caramelized Glaze: A Delicious Discovery
Indulge in the mouthwatering aroma of perfectly baked ribs with a sweet and tangy glaze. This simple yet impressive dish is easier than you think to prepare in your own kitchen! Our comprehensive guide takes you through every step, from gathering the essential oven bbq ribs recipe ingredients to mastering the art of caramelized glaze. Learn the secrets to tender, juicy ribs that will have your family and friends craving more.
Ingredients and Preparations
– Ribs: 2 lbs (907g) baby back or St. Louis-style ribs
– Marinade/Glaze:
– 1/4 cup (60ml) apple cider vinegar
– 1/3 cup (80ml) brown sugar
– 2 tbsp (30ml) soy sauce
– … [and other ingredients]
Oven Baking Process
– Preheat oven to 325°F (163°C).
– Bake for 2-3 hours, or until tender.
– Brush glaze over ribs every 45 minutes for a sticky, caramelized finish.
Serving Suggestions and Variations
Pair your delicious oven-baked ribs with cornbread and coleslaw for a classic BBQ spread. Experiment with different glazes like peppery chili or fruity mango sauce. Store leftover ribs in the fridge for up to 3 days, reheating in the oven before serving.
- Ingredients and Preparations
- – List of necessary ingredients with measurements
- – Steps for preparing the ribs and marinade/glaze
Ingredients and Preparations
For an irresistible oven-baked BBQ rib experience, gather your ingredients carefully. You’ll need a generous amount of meaty pork ribs, a blend of spices for that authentic smoky flavor, and a secret weapon: a caramelized glaze that will coat and tenderize your ribs. Start by preparing your ribs by removing the membrane on the bone side, ensuring they’re well-marinated in a mix of BBQ sauce, brown sugar, vinegar, garlic, and paprika. This step is crucial for achieving that mouthwatering glaze and tender texture.
Next, preheat your oven to 300°F (150°C) and line a baking sheet with foil, ensuring it’s large enough to accommodate a full rack of ribs. Place the ribs on the foil, cover them with aluminum foil, and bake for about 2 hours or until they start to soften. After baking, uncover the ribs and brush on the caramelized glaze, making sure every rib is coated evenly. Return them to the oven, this time at 400°F (200°C), and bake for an additional 30 minutes, allowing the glaze to harden and create a delectable, sticky crust.
– List of necessary ingredients with measurements
To create mouthwatering oven-baked BBQ ribs with a caramelized glaze, you’ll need just a handful of simple ingredients. Start by preparing 2 pounds (approximately 907 grams) of pork ribs, ensuring they are meaty and have a good layer of fat for extra flavor. For the glaze, combine 1/2 cup (120 ml) of ketchup, 1/4 cup (60 ml) of brown sugar, 2 tablespoons (30 ml) of apple cider vinegar, 1 tablespoon (15 ml) of Worcestershire sauce, 1 teaspoon (5 ml) of garlic powder, and 1/2 teaspoon (2.5 ml) each of salt and pepper. This well-balanced mix will create a sticky, sweet, and tangy coating that’s hard to resist.
Don’t forget the optional ingredients for an extra kick: 1/4 cup (60 ml) of chopped scallions and 2 tablespoons (30 ml) of chopped fresh parsley can add a burst of freshness to your ribs. Preheat your oven to 350°F (175°C), and with these simple steps, you’re well on your way to serving up a delicious oven-baked BBQ rib recipe that’s sure to impress.
– Steps for preparing the ribs and marinade/glaze
To prepare these mouthwatering Oven BBQ Ribs with a Caramelized Glaze, start by preheating your oven to 350°F (175°C). Next, rub your ribs with a dry spice mix of your choice, ensuring every surface is coated. Place the ribs on a baking sheet or in a roasting pan, and baste them generously with a marinade consisting of ketchup, brown sugar, soy sauce, garlic, and a touch of vinegar. This step not only adds flavor but also helps to tenderize the meat.
After 2 hours of slow-roasting, uncover the ribs and brush on your glaze—a combination of butter, brown sugar, and a splash of Worcestershire sauce. Return them to the oven for another hour or so, until the glaze is sticky and caramelized. The aroma will fill your kitchen, signaling that dinner is almost ready!