Prepare mouthwatering oven-braised BBQ ribs with a spicy twist by following recipes that combine bone-in pork ribs, paprika-garlic-cayenne rub, and ketchup-brown sugar-vinegar sauce. Preheat ovens to 325°F/160°C or 350°F/180°C, coat pans, bake covered for 2-3 hours (or 1 hour at 350°F/180°C followed by 30-40 minutes uncovered), and baste with sauce. Dry ribs before rubbing with spice mix, then bake covered for 2 hours at 350°F/175°C, uncover, and cook at 400°F/200°C for an hour for tender, caramelized results using an oven BBQ ribs recipe.
Succulent Oven BBQ Ribs with a Hint of Spice
Indulge in the ultimate comfort food with our mouthwatering oven BBQ ribs recipe. These tender, juicy ribs are infused with a delicate balance of spices, creating a flavorful experience that’s sure to satisfy your cravings. Learn how to transform simple ribs into a delectable dish with our step-by-step guide, including a simple spicy rub blend and expert tips for achieving fall-off-the-bone tenderness in the oven. Get ready to impress your taste buds!
Ingredients & Preparation
Ingredients:
– 2 lbs (907g) baby back ribs
– 1/4 cup (60ml) olive oil
– 2 tbsp (16g) salt
– 1 tbsp (4g) black pepper
– … (and other ingredients for the rub)
Preparation:
1. Preheat oven to 350°F (175°C).
2. Prepare ribs by removing any membrane from the bone side.
3. Rub oil and spices over ribs, ensuring even coverage.
Oven BBQ Ribs Cooking Method
– Place ribs on a rack in a roasting pan, meat side up.
– Bake for 2-3 hours, until tender.
– Increase heat to 400°F (200°C), broil for 5 minutes, and watch them sizzle!
Spicy Rub Blend Recipe
Ingredients:
– 1/4 cup (34g) paprika
– 2 tbsp (18g) brown sugar
– 2 tbsp (10g) chili powder
– … (other spices)
Instructions:
Combine ingredients, adjusting quantities for your preferred spice level. Mix well and rub onto ribs before cooking.
- Ingredients & Preparation
- – List of ingredients with quantities
- – Step-by-step preparation instructions
Ingredients & Preparation
When it comes to preparing succulent ribs with a hint of spice, the secret lies in a blend of tenderizing techniques and flavorful marinades. Start by selecting your favorite oven-braised BBQ rib recipe, which typically calls for a combination of ingredients like bone-in pork ribs, a dry rub consisting of spices such as paprika, garlic powder, and cayenne pepper, and a moistening sauce made from ketchup, brown sugar, and vinegar. Preheat your oven to 325°F (160°C) and coat a large roasting pan with non-stick spray before arranging the ribs, meaty side up. Apply a generous layer of the dry rub, ensuring each rib is well-coated.
For an extra kick of flavor, consider adding sliced scallions or fresh chili peppers to the sauce. Place the pan in the oven and bake for approximately 2-3 hours or until the ribs are tender when prodded with a fork. During the cooking process, brush on the moistening sauce every 45 minutes to keep them from drying out. Once cooked, let the ribs rest for about 10 minutes before serving to allow the juices to redistribute throughout the meat.
– List of ingredients with quantities
To craft those mouthwatering Succulent Oven BBQ Ribs with a Hint of Spice, gather the following ingredients:
1. 2 lbs (900g) pork ribs
2. 1/4 cup (60ml) olive oil
3. 2 tbsp (30ml) Worcestershire sauce
4. 1 tbsp (15ml) apple cider vinegar
5. 2 tsp (5g) salt
6. 1 tsp (2g) black pepper
7. 1 tsp (2g) garlic powder
8. 1 tsp (2g) paprika
9. 1/2 tsp (1g) cayenne pepper (adjust to taste)
10. 1/4 cup (60ml) barbecue sauce, for serving
Pre-heat your oven to 350°F (180°C). In a large bowl, mix together olive oil, Worcestershire sauce, apple cider vinegar, salt, black pepper, garlic powder, paprika, and cayenne pepper. Add the ribs to the bowl and massage the marinade into both sides until fully coated. Then, transfer the ribs to a baking dish, cover them with foil, and bake for 1 hour. Remove the foil, baste the ribs with barbecue sauce, and return them to the oven for another 30-40 minutes, or until they’re tender and the sauce caramelizes.
– Step-by-step preparation instructions
To prepare these mouthwatering Succulent Ribs with a Hint of Spice, start by preheating your oven to 350°F (175°C). Next, pat your rack of BBQ ribs dry with paper towels and rub them generously with a spice mix made from paprika, garlic powder, salt, and pepper. This step ensures the spices adhere well.
Place the ribs in a large baking dish, cover them tightly with foil, and bake for about 2 hours or until they start to soften. After this initial cook, increase the oven temperature to 400°F (200°C) and continue baking for another hour, uncovering the ribs to allow the crust to caramelize. For an authentic oven BBQ ribs recipe, finish with a brush of your favorite BBQ sauce before serving.